Menu

    • Shared Plates

    • CHICKEN LOLLIPOP

      12

      Chili-Honey Glazed + Sriracha-Plum

    • CRISPY CALAMARI

      12

      Sweet Thai Chili + Garlic Aioli + Chives

    • CRAB CAKES

      15

      Romesco + Herb Salad + Almonds Lemon + EVO

    • SPINACH AND RICOTTA RAVIOLI

      14

      Browned Butter Sauce + Hazelnuts

    • MARKET CHEESE & ARTISAN MEATS

      20

      Chef’s Selection

    • CREAMY POLENTA

      14

      Choice of Ricotta Meatballs,
      Smothered Shrimp or Mushroom Ragout

    • AHI TUNA POKE

      15

      Sesame Oil + Seaweed + Bonito Flakes
      Chive-Basil Oil + Wonton Crisps + Soy

    • BURRATA

      12

      Heirloom Tomatoes + Basil Pesto
      Basil Chive & Balsamic Demi
      Arugula

    • BLISTERED SHISHITO PEPPERS

      8

      Sea Salt + Sesame Seeds
      Fresno Chilies

    • CRISPY PORK BELLY

      14

      Cannellini Bean Puree + Hazelnuts
      Cherry Mostarda + Herb Salad
      Cherry Balsamic Reduction

    • Signatures

    • HONEY-PEPPER CEDAR PLANK SALMON

      23

      California Brown Rice Pilaf
      Seasonal Greens

    • STUFFED CHICKEN

      21

      Goat Cheese + Wild Mushroom Sauce
      Brussels Sprouts + Butter Mash Potatoes Chives

    • SEARED AHI TUNA

      24

      Snap Peas + Pea Tendrils
      Cherry Heirloom Tomatoes
      Lemon Caper Butter Sauce

    • MARINATED C.A.B. FLAT IRON STEAK

      26

      Roasted Spring Onion + Baby Carrots
      Butter Mash Potatoes + Mushrooms
      Charred Spring Onion Demi

    • Salads

    • WEDGE

      12

      Iceberg Lettuce + Brown Sugar Bacon Tomato + Red Onion + Chives
      Bleu Cheese Dressing

    • INTERTWINED BISTRO SALAD

      13

      Field Greens + Cucumber + Tomato Dried Cranberries + Goat Cheese
      Mint Chili Vinaigrette

    • BIBB CAESAR

      13

      Grilled Croutons + Parmesan
      Cherry Heirloom Tomatoes
      Creamy Pecorino Dressing

    • ASIAN CHICKEN SALAD

      14

      Cabbage + Iceberg + Oranges
      Water Chestnuts + Thai Peanuts
      Soy-Ginger Vinaigrette

    • ROASTED & PICKLED BEET SALAD

      13

      Red & Yellow Beets + Arugula
      Citrus + Pistachios + Goat Cheese
      Red Wine Vinegar + California EVO
      Pickled Chioggia Beets

    • WHITE QUINOA SALAD

      14

      Shaved Spring Veg + Baby Bell Peppers Baby Greens + Humboldt Fog Goat Cheese
      Lemon-Thyme Vinaigrette

    • Pasta

    • HANDMADE ORECCHIETTE

      14

      English Peas + Fennel Sausage
      White Wine + Spring Garlic
      Cherry Heirloom Tomatoes
      Escarole Pecorino Cheese

    • SEAFOOD FETTUCINE

      19

      Little Neck Clams + Shrimp + Calamari Tomato + Basil + White Wine

    • INTERTWINED BOWTIE

      14

      Toasted Almonds + Sun-Dried Tomatoes Olives + Roasted Garlic + Feta
      Grilled Chicken

    • Flatbreads

    • PEPPERONI

      10

      Mozzarella + Herbs + Marinara

    • GOAT CHEESE AND ARUGULA

      11

      Mustard Vinaigrette + Parmesan

    • THE “GERARDO”

      12

      Black Bean Puree + Cilantro-Lime Creme
      Jalapeño + Queso Fresco + Chorizo

    • THAI CHICKEN

      13

      Peanut Sauce + Carrots + Green Onion
      Thai Peanuts + Mozzarella + Cilantro

    • Additions

    • CALIFORNIA BROWN RICE

      5
    • GARLIC MASHED POTATOES

      5
    • ARTISAN BREAD BUCKET

      4
    • CHARRED BRUSSELS SPROUTS

      6

TUE–SAT | 11A-4P

SANDWICHES & BURGERS COMES WITH

REGULAR FRIES OR SIDE SALAD

 

  • SUB SWEET POTATO FRIES $1
  • ADD AVOCADO OR BACON $2
    • Lunch Specialties

    • GRILLED CHICKEN SANDWICH

      13

      Sourdough + Avocado + Bacon + Arugula Tomato + Pickled Onion + Srirachi Aioli

    • CAPRESE SANDWICH

      12

      Ciabatta + Fresh Mozzarella + Basil
      Pesto + Tomato

    • INTERTWINED BISTRO BURGER

      14

      Potato Bun + Pepper-Jack Cheese
      Lettuce + Chipotle Aioli + Tomato + Onion
      * Add Fried Duck Egg – $3

    • ROASTED TURKEY MELT SANDWICH

      13

      Ciabatta + Melted Brie Cheese
      Garlic Aioli + Fig Compote + Tomato

    • PORK BELLY SANDWICH

      13

      Arugula + Pickled Onions
      Ciabatta + Sriracha Aioli
      * Add Fried Duck Egg – $3

SEASONAL SOUPS MADE FRESH DAILY

– SERVED WITH ARTISAN ROLL –

CUP $4 | BOWL $6

    • Daily Soup Selection

    • ALBONDIGAS

    • TOMATO-BASIL

    • CHEF’S SEASONAL

    • Sweet Endings

    • SEASONAL FRUIT CRISP

      8

      Chef’s Selection
      Double Vanilla Ice Cream

    • GOOEY CHOCOLATE CAKE

      8

      Espresso Fudge Sauce + Toffee Crunch
      Double Vanilla Ice Cream

    • NUTTER BUTTER MUD PIE

      8

      Candied Macadamia Nuts
      Caramel & Chocolate Sauces